CFO Certified Organic Extra Virgin Coconut Oil
- first cool pressed from the finest organically grown Filipina coconuts.
- rich source of Medium Chain Saturated Fatty Acids (MCFA or MCT) especially Lauric acid which can be found in precious mother’s milk.
- unrefined, unbleached, undeodorised, unhydrogenated and cold-pressed to maintain optimum nutrition.
- high smoking point that’s ideal for cooking and baking as it does not oxidise during cooking (up to 180’C). With its high smoke point, virgin coconut oil is more stable and resists heat-induced damage.
- delightful coconut flavour and aroma.
- no added chemicals or GMOs.
- 100% Trans fat free.
The uniqueness of MCFA or MCTs
Unlike other oils, MCFA/MCTs are smaller in molecular size which makes absorption easier. This oil is easily converted into energy to help burn more calories and may provide nutritional support for coronary health and the immune system.