UG organic black bean pure soy sauce is manufactured from the most nature way of fermentation. Enzymes in Koji decomposed protein of bean into more simple form known as amino acids, that could be easily absorbed by our body. Besides, colour and flavour occur naturally during this process.
Say NO to all chemical additives. This product is fully fermented, absolutely non-additive, no chemical, no liquid caramel and no preservative added.
The strict quality control for real taste & flavour is our philosophy.